Fresh coffee will be set up at 7:00 each morning. As always, you can help yourself to water or soda in the dining room refrigerator, hot tea by the kettle in the kitchen, and whatever iced drink & snacks are on the kitchen counter.
We like to use local producers/vendors & during growing season our own garden will be featured.
Bongo Java Coffee: http://www.bongojava.com/
FireFlour Bakery: http://www.fireflourbakery.com/home/
Every day, we will serve juice, yogurt, & fruit.
Since we will have no more than 3 sets of guests at once, we’d like to be as flexible as possible & let you tell us what you’d like for breakfast.
Below are some recommendations -- know that you can have a feast to keep you content for most of the day OR just a quick bowl of cereal & fruit.
(1) Traditional Brekkie
Eggs: scrambled, over easy, sunnyside up, soft/hard boiled
Grits: plain, cheese
Meat: bacon, sausage patty, or kielbasa
Bread: sour dough, multi-grain, rosemary focaccia or biscuit
(2) Toast, Fully Loaded
Avocado, greens & cilantro tossed in chimichurri aioli, bacon, topped with an egg
Bacon, lettuce, tomatoes.... egg & cheese if you like
Smoked salmon, capers, onion, cream cheese
Feta whip, tomato, cucumber, onion, olives
Broiled brie with dried fig & cherry chutney
*feel free to ask for an egg
(3) Sweet Treats for Breakfast
Pancakes: add blueberries, chocolate chips
*feel free to ask for an egg and/or meat